Who doesn't love warm rolls? I know I do, and the fact is that until this week, I could NEVER successfully make them. My yeast would never do that thing... where it bubbles. And what's up with the scalded milk? I can scald milk, I can mix, and I can follow recipes, but until my friend actually showed me how... I could never do all of those things together.
Look at what I did today! (you might notice in the picture where they are cooked, I couldn't wait to get the camera ready before I dove into them! )
And this is the boy that helps me eat them.
